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Atmosphere Taste of a decade: 1840srestaurants Eating Chinese Park and eat Thanksgiving quiz: dinner timesfour Dining sky-side Habenstein of Hartford Back of the house: writing thisblog Image gallery: supperclubs Restaurant cups Truth in Menu Every luxury the marketsafford See it, want it: window fooddisplays Time to sell the doughnuts Who was the mysterydiner? 1965 Maxwells Plum opens in NYC with an eclectic menu that ranges from Pt and Escargots Bourguignonne to a Foot-long Hot Dog with Chili. Can anyone remember Friskys in Des Moines in the late 60S early 70s? Gone since the 70s. It was then I found out that the friend had never been to a formal restaurant before. 97.146.314A-B, Thaddeus Wilkerson. The owner always entertained children at Christmas. Unexpected Pairings: Katzs Delicatessen & Teranga will take place at the Museum on Thursday evening, January 30 from 6:30 8:30. It lives on in the form of ultra-humongous Tao and Hakkasan, the London-born giant that touched down here in the West 30s. Founded in 1933, Valle's Steak House saw huge expansion during the '60s by embracing the dining trend of leaning toward a menu full of steak and lobster. Long-time friend Martin Dell and his son, Alan, officially bought into the business in 1988, on the 100. Oh, those were good times and satisfied tummies. "As a teenager in the early 1980's, my dad gave me money to take my best friend to dinner one night. (LogOut/ Revolving restaurants II: theMerry-Go-Round Basic fare: shrimp We never close Tablecloths checkered past Famous in its day: Tip TopInn Find of the day: J.B.G.s Frenchrestaurant Dont play with thecandles Interview: whos cooking? Does anyone remember The Huddle a restaurant in Reno Nevada in the 1960s? 50+ Cool Photos Of New York's Restaurants In The 1950s And 1960s With good-natured, Old World gruff, the servers will inform you that its only pies here, no slicesa great excuse to inhale an entire one all by yourself. 21 Timeless Diners and Luncheonettes in NYC - Eater NY IM TRYING TO RECALL WHAT I THINK WAS A FRENCH RESTAURANT IN DOWNTOWN D.C. DURING THE 1970S. Ham & eggs by any othername Good eaters: JosephineHull Name trouble: AuntJemimas Reflections on a name:Plantation Dining on aroof Restaurant-ing on wheels Dinner to go Drive-up windows Dining during an epidemic: SanFrancisco Good eaters: bohemians Dining during anepidemic Fish on Fridays Image gallery: breadedthings Lunching in alaboratory Women drinking inrestaurants The puzzling St. Paulsandwich New Years Eve at the LatinQuarter Chinese for Christmas Turkeyburgers Themes: bordellos Finds of theday Early bird specials Franchising: Heap BigBeef Bostons automats Coffee and cakesaloons Women chefs notwanted Entree from side dish to maindish Anatomy of a restaurateur: Woo YeeSing Lobster stew at the WhiteRabbit Restaurants in the family: DorisDay Almost like flying Eye appeal Writing food memoirs Anatomy of a restaurateur: RubyFoo Soul food restaurants Effects of war onrestaurant-ing Behind the scenes at theSplendide Take your Valentine todinner Lunching at the dimestore Square meals Tea rooms forstudents Christmas dinner in thedesert Green Book restaurants Dirty by design Clown themes Basic fare: meat &potatoes Dining with Chiang Yee inBoston Slumming Picturing restaurant food Find of the day: the Double R CoffeeHouse Delicatessing at theDelirama Restaurant design anddecoration Dining on adime Anatomy of a restaurateur: GeorgeRector Catering Dining in agarden Sawdust on thefloor Learning to eat (inrestaurants) Childrens menus Taste of a decade: the1830s Check your hat How Americans learned totip Image gallery: eating in ahat The up-and-down life of a restaurantowner Dressing the femaleserver The Lunch Box, amemoir Crazy for crepes Famous in its day: ThePyramid Dining & wining on New YearsEve High-volume restaurants: Hilltop SteakHouse Famous in its day: the PublicNatatorium Turkey on themenu Getting closer to yourfood Between courses: secretrecipes Find of the day: Aladdin Studio TiffinRoom Americans in Paris: The ChineseUmbrella No smoking!
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