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What is your greatest strength? Interview. Good break down. Example: I am very familiar with Publixs produce department because I worked in one for three years. to let us know you're having trouble. What is the difference between merchandise and an ingredient? naar Wrap in plastic wrap and place in an air-tight container. Sie weiterhin diese Meldung erhalten, informieren Sie uns darber bitte per E-Mail Cleanliness: Produce clerks should be familiar with cleaning and sanitizing equipment and tools. What is the serving size on baked beans or cowboy beans? What is the piece on the slicer that holds the meat in place? There are three safe ways to defrost food: in the refrigerator, in cold water, and in the microwave. Please enable Cookies and reload the page. When appropriate, use pasteurized eggs for ready-to-eat recipes (such as Hollandaise sauce or Caesar salad dressing) that call for raw eggs. Who they are, what they do and how they can help you: Find out in our newsletter along with job openings and updates about our project. envie um e-mail para Example:I like to compose music for the guitar. Wash your hands right after handling pet food or treats; this is the most important step to prevent illness. Misc. Not seeing the right job? . Publix has locations in Florida, Georgia, Alabama, South Carolina, Tennessee, North Carolina and Virginia. What chemical are you allowed to use on the rotisserie oven? 5U.S. Department of Health & Human Services (HHS). After using Shelf and Counter cleaner what do you have to do? Cook recipes that contain eggs mixed with other foods to an internal temperature of 160F. Date and time to pick up After every drop for one minute, after every 4th cycle add 12 oz of powder and let filter for 4 minutes. All Right Reserved. A Produce Clerk at Publix is responsible for stocking and maintaining the produce department. For more information, please see our Publix produce is fresh & convenient when you're on-the-go. Harmful bacteria can survive in cold spots. Keep raw meat, poultry, and seafood away from ready-to-eat foods. www.foodsafety.gov. The 18 inch rule requires you to ensure all store fire sprinklers have sufficiently space to operate effectively. Store live shellfish in a well-ventilated container covered with a damp cloth or paper towel; place in the refrigerator.
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publix produce knowledge test