Tempo de leitura: menos de 1 minuto
Remove the meat from the vinegar/Worcestershire sauce mix, pat it, dry with a clean kitchen cloth, and then coat it evenly with spices. It should be mostly powder, with a few pieces of seed shells left in. Some people like their biltong lean without any fat and some prefer the added flavor of a bit of fat on the biltong its up to you but you have to be more careful to ensure that the fat is properly dried. If youre using a good cut like silverside or toprump, you wont need it at all. Place the 100 watt bulb in the center of section A. There is a dedicated a very important ingredient missing in the above recipe. Just wanted to say, THANK YOU so kindly for sharing this amazing recipe! Don't worry too much if you leave it longer in the wet cure. Unfortunately, the hot and humid climate will limit how dry your biltong can get and the conditions are perfect for bacteria, microbes, and enzymes to flourish. If you found this post helpful or have learned something, comment, subscribe, and follow me on social platforms for more tasty recipes. Awesome. I recommend leaving it on. Many folks do love it and that's cool too. It will continue to dry slowly, but it will also keep for a long time this way. Once ready, cut into thin slices with a sharp knife and enjoy some of the best meat youll ever eat. Therefore, keeping the humidity low and keeping good air circulation will prevent mold. I programmed it at 11C/52F. This was specific to my curing chamber since it was designed to have a fan continuously operating even when the compressor wasnt on (it was a drinks fridge). Biltong made from beef or venison is the most popular. I dont think a modern dehydrator cuts it. Hello I would like to try this recipe how does it work on elk or deer meat they might be to lean. Brown vinegar is more traditional. I know we have amazing charcuterie, Im Muslim so no pork for me. This will help with the drying process, and ensure greater longevity of the final product. Traditionally, brown vinegar has been used to make biltong. Dankie! I have a home made biltong cabinet with he fan and 40watt light bulb. The word biltong comes from the combination of the Dutch words bil which means buttock and tong which means tongue or strip.
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making biltong in humid climate