Tempo de leitura: menos de 1 minuto
I have ONLY used vegetable shortening for as long as Ive been making these, so I cannot speak to substitutions. Additional Cooking Time for Dumplings: 35 minutes Total Time: 3 hours 40 minutes Servings: 8 - 6 people Calories: 759kcal Author: Aunt Lou Ingredients 31.5 oz cream of chicken soup (3 - 10.5 oz cans) 6 boneless skinless chicken breasts water 36 oz refrigerated biscuits (3 - 12 oz tubes) Instructions Put your soup in your 6 quart crock pot. How to Make Chicken and Dumplings Combine all ingredients (expect the biscuits and milk) into a large 6-9 quart crockpot. I have used this recipe for almost 60 years, and always have people want my recipe. Have a great evening! When ready to serve, ladle the soup into individual serving bowls, and serve with a big piece of crusty French bread on the side. Let dough rest for 15 minutes. Only we have always considered it a French Canadian dish. This is exactly the way my mom made chicken and dumplings except instead of using water to make the dough she used some the broth of broth that the chicken was boiled in, that gives the dumplings a lot more flavor. I am sharing lots of pics for this recipe, but dont let that scare you. Serve the soup, and refrigerate any leftovers. By the way I grew up eating them with cornbread, as well! This is similar to what my Grampa used to makehe called it Chicken Popeye. Sign up to receive my newsletter 2 times per monthvia e-mail - It's FREE! Susan. I LOVE that you have such wonderful memories of your Moms cooking, Sam. I m so grateful for Pinterest & all these vintage recipes. My family loves chicken and dumplings and the more dumplings the better we like it! My aunt would leave the chicken out to make a delicious chicken salad on the side to be served with the chicken and dumplings! Thanks for sharing recipe. Glad you enjoy flat dumplings, too! Add water, vinegar and salt (adding more water, if necessary, to cover chicken). Someone who makes chicken n dumplings almost exactly the same way my Mama makes them back home in Mobile, Alabama! As you drop the biscuit pieces in, space them out around in the pan and move them around with a wooden spoon. Crockpot Chicken and Dumplings with Grands Biscuits Enjoy your favorite comfort food with minimal effort when you make chicken and dumplings in the slow cooker with refrigerated Grands biscuits! But that is just a guess on my part. Have a GREAT day! We always called them chicken and dumplings. But my dumplings didnt puff what did I do wrong? Going with at least 4 quarts of broth would be a safe bet for the amount of dumplings the recipe makes. CONTENT THEFT, EITHER PRINT OR ELECTRONIC, IS A FEDERAL OFFENSE. So its ready to drop in the pot to cook? Have a fantastic weekend. I had them at Cracker Barrel a few weeks ago and have been craving them ever since!. Thanks for writing! Thank you for taking time to write, Delilah. The dutch oven that I use to make this is a 6 Quart size. I have never used store-bought broth to make this recipe, but I can tell you this. Have a wonderful day! Hope someone commenting here might have an answer for you as to a recipe. Hope you enjoy the chicken n dumplings. What a great Christmas gift to give to those you love a real gift from the heart the best kind! Have a fantastic day! Good morning, Cliff! We eat ours with cornbread. Growing up, my grandma made homemade chicken and dumplings for birthdays. Take all of your biscuits out of the can and set them on a plate. Back in the day, chicken was a treat and not something offered or even available on a regular basis. Take care, and stay safe. You have successfully joined our subscriber list. Thanks for writing, Angie. When I typically reheat this dish, I simply put the big pot of chicken n dumplings back on the stove on LOW heat until reheated through. Add more water for a thinner broth, if desired. Thank you for sharing your recipe. My mom made her ham pot pie in her bean soup. My Grandma Annie made this recipe but we called it chicken and pastry.
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grandma's chicken and dumplings with biscuits