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[76], A 2014 review found insufficient evidence to determine the effects of garlic in preventing or treating the common cold. Alliin, a sulfur-containing compound found in garlic. From 2017 to 2021, the growth of the global exports failed to regain momentum. It is native to South Asia, Central Asia and northeastern Iran and has long been used as a seasoning worldwide, with a history of several thousand years of human consumption and use. What Country Uses The Most Garlic? - Sweetish Hill For example, FY 2012 started in April 2011 and ended in March 2012. [6] Possible side effects include gastrointestinal discomfort, sweating, dizziness, allergic reactions, bleeding, and menstrual irregularities. North America [38], Bulbs (top-setting, grown in lieu of flowers), Garlic, from The Book of Health, 1898, by Henry Munson Lyman. China has the highest vegetable consumption per As soon as this statistic is updated, you will immediately be notified via e-mail. Garlic is easy to grow and can be grown year-round in mild climates. How to reduce your production and supply chain costs, 7. How to load your idle production capacity, 3. Geographically, [39], Garlic was rare in traditional English cuisine (though it is said to have been grown in England before 1548) but has been a common ingredient in Mediterranean Europe. It is carried to the lungs and the skin, where it is excreted. [21], Garlic scapes are removed to focus all the garlic's energy into bulb growth. increased significantly in terms of the global imports from 2012-2021, the share of Indonesia (-1.7 p.p.) Based on a comparison of 161 countries in 2019, China ranked the highest in egg consumption per capita with 20.8 kg followed by Mexico and Japan. All these countries together held near 12% share of total exports. ", Commodity India, Garlic consumption across India in FY 2012, by region (in grams per capita per year) Statista, https://www.statista.com/statistics/870930/india-garlic-consumption-by-region/ (last visited May 01, 2023), Garlic consumption across India in FY 2012, by region (in grams per capita per year) [Graph], Commodity India, February 28, 2017. I can also say it keeps people healthier. What does garlic do in the body of a woman? The most prominent rate of growth was recorded in 2016 when the average import price increased by 45%. It was followed by the United States, with a 7% share. Directly accessible data for 170 industries from 50 countries and over 1 million facts: Get quick analyses with our professional research service. Garlic consumption across India in FY 2012, by region (in grams per capita per year) [Graph]. When a cell is broken by chopping, chewing, or crushing, enzymes stored in cell vacuoles trigger the breakdown of several sulfur-containing compounds stored in the cell fluids (cytosol). In 2016, China (75%, based on tonnes) was the largest garlic market in the world, based on physical terms. This report provides an in-depth analysis of the garlic market in the U.S.. Based on a comparison of 155 countries in 2019, Tajikistan ranked the highest in onion consumption per capita with 57.7 kg followed by Niger and Sudan. As a result, the exports attained the peak of $X. The ideal entry-level account for individual users. As of 2023, the global Garlic market was estimated at USD million, and its anticipated to reach USD million in 2030, with a CAGR during the forecast years. Business Solutions including all features. Global garlic consumption amounted to X thousand tons in 2015, increasing by +X% against the previous year level.
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garlic consumption by country